5 dl rapeseed oil 1/2 onion 1 parsnip 1 carrot Mayonnaise (you can also use ready-made mayonnaise)
3 dl smoky oil
1 egg 1 tsp Dijon mustard salt, lemon juice
Reindeer apple mousse and rye bread
150 g Lapin Liha’s cold-smoked reindeer meat hack 2 dl sour cream 1 Granny Smith apple salt rye bread or flatbread
Reindeer-lingonberry roll with marinated red onion
160 g Lapin Liha’s cold-smoked reindeer roast 1 container of cream cheese 3 tbsp lingonberries parsley black pepper
Marinated red onion
300 g red onion 2 tbsp red wine vinegar 2 tbsp sugar 1 tbsp rapeseed oil black pepper salt
Instructions
Clean the reindeer roasts. Rub the spices and lingonberry onto the surface of the roast. Let it marinate overnight in the fridge wrapped in cling film (for at least 8 hours). Clean the roast of spices, wrap in cling film and put the roast in the freezer. Cut thin slices from the roast when it is slightly frosty.
Pickled Lingonberry
Boil the liquid ingredients and sugar. Pour the cooled liquid over the lingonberries and let marinate.
Smoke Oil
Cut the root vegetables into two pieces and place them in the smoker for about 5 minutes. Heat the oil to 60 degrees Celsius and add the root vegetables to the oil. Let marinate overnight. Strain.
Smoked Mayonnaise
Pour the smoke oil in a thin stream into the mustard and egg, whisking constantly. Add salt and lemon juice.
Reindeer Apple Mousse
Whip the sour cream into stiff peaks. Peel the apple and grate into thin strips into the sour cream. Mix all the ingredients together and let chill for a moment to marinate. Pipe onto toasted bread.
Reindeer-Lingonberry Roll
Mix the cream cheese, lingonberry, chopped parsley, and pepper. Spread the cold-smoked reindeer slices overlapping each other on cling film to about an A4 size sheet. Spread the cream cheese-lingonberry mixture evenly over the cold-smoked reindeer. Roll tightly and put in the freezer. Cut the frozen reindeer log into pieces of desired size.
Marinated Red Onion
Peel the onions and cut into rings. Add the spices to the onions and let marinate overnight.
