Porot laiduntavat metsässä

Mango-coriander salsa

Reindeer entrecôte

Mango-coriander salsa

Preparation time 20min

|

4 portions

Mango-coriander salsa is a delicious and refreshing accompaniment to grilled meat, such as reindeer entrecote, sirloin steak, or even ribs.

Valmistusaika 30 minuuttia

Ingredients

  • 2 mangos
  • ½ bunch of fresh coriander
  • fresh chili
  • salt

Instructions

  1. Peel and dice the mangos. Finely chop the chili and coriander. Add your desired amount of chili and coriander to the mango. Season with a pinch of salt. If time allows, let it marinate in the refrigerator for a while.

Discover our delicious meat products.

  • Reindeer topside
  • Reindeer tongue
  • Reindeer minced meat 240 g
  • Reindeer terderloin

Get inspired by our receipes.

  • Red deer puff pastry pie
  • Creamy chanterelle pasta with crispy reindeer crumble
  • Reindeer Bowl
  • Pasta Bolognese with red deer meat