100–200 g (1–2 packages) of Lapin Liha’s hot-smoked reindeer or venison roast
8 slices of sourdough bread
200 g cream cheese
2 tsp strong, sweet mustard
2 tsp grated horseradish
1 tbsp finely chopped chives
150 g aged cheese, e.g., Präst cheese, in slices
Vegetable chips and cocktail pickles for serving
Salt and pepper
Instructions
Mix together the cream cheese, mustard, horseradish, and chives. Season with salt and pepper.
Spread a generous amount of the cream cheese mixture on all the bread slices. Add sliced reindeer or red deer roast and cheese to four of the slices, then place the remaining slices on top. Grill the sandwiches in a pan or sandwich grill until the cheese has melted and the bread is nicely browned.
