Porot laiduntavat metsässä

Cold-smoked reindeer pasta

Cold-smoked reindeer pasta

Preparation time 30min

|

4 portions

Poro
Valmistusaika 30 minuuttia

Ingredients

  • 300 g spaghetti or fresh pasta
  • 150 g Lapin Liha’s cold smoked reindeer meat hack
  • 1 onion
  • 2 cloves of garlic
  • 150 g chanterelles
  • 40 g blue cheese
  • 3 dl cream
  • 1 dl meat broth
  • 2 tbsp olive oil
  • 2 tsp Dijon mustard
  • ½ tsp black pepper
  • Arugula
  • 3 sprigs of thyme
  • 1 lemon

Instructions

  1. Put the water on to boil for the spaghetti. Peel and slice the onions into strips. Clean the mushrooms and cut them in half. Boil the spaghetti according to the instructions on the packet, or if you’re using fresh pasta, cook it last.
  2. Sauté the onions and mushrooms in a frying pan with olive oil. Add the cold-smoked reindeer meat hack, blue cheese, cream, and beef stock to the mushrooms and onions. Season with black pepper and Dijon mustard.
  3. Drain the spaghetti and add it to the smoked reindeer sauce. Stir.
  4. Place the servings on a plate and grate lemon zest over the serving.
  5. The sauce does not need added salt because the reindeer meat hack and cheese are sufficiently salty. Garnish the serving with arugula and thyme.

    The recipe is the handiwork of Chef Tero Mäntykangas.

Discover our delicious meat products.

  • Reindeer minced meat 240 g
  • Warm-smoked reindeer roast 100g,
sliced
  • Reindeer sirloin
  • Reindeer meat cubes 400 g

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  • Sautéed red deer macaroni casserole
  • Red deer puff pastry pie
  • Pasta Bolognese with red deer meat