Warm-smoked reindeer liver
Warm-smoked reindeer liver
approx. 300-400 g
For liver enthusiasts, delicious warm-smoked reindeer liver.
A seasonal product for Christmas. Also available frozen year-round.
Ingredients
Reindeer liver, water, salt, dextrose (corn), stabilizers (E450, E451), antioxidant (E316), preservative (E250).
Origin of the meat
Depending on the availability of reindeer meat: Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.
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