Warm-smoked reindeer liver

Warm-smoked reindeer liver

approx. 300-400 g

For liver enthusiasts, delicious warm-smoked reindeer liver.

A seasonal product for Christmas. Also available frozen year-round.

Poro

Ingredients

Reindeer liver, water, salt, dextrose (corn), stabilizers (E450, E451), antioxidant (E316), preservative (E250).

Origin of the meat

Depending on the availability of reindeer meat: Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Cold-smoked reindeer roast, whole
  • Cold smoked reindeer roast 250g
  • Cold-smoked reindeer roast, half piece
  • Cold-smoked reindeer roast 100 g

Get inspired by our receipes.

  • Asian-style sautéed reindeer pan
  • Cold smoked reindeer-cloudberry paste
  • Reindeer tartare, browned lemon butter, vendace roe, and chanterelle cream
  • Mango-coriander salsa