Warm-smoked reindeer liver

Warm-smoked reindeer liver

approx. 300-400 g

For liver enthusiasts, delicious warm-smoked reindeer liver.

A seasonal product for Christmas. Also available frozen year-round.

Poro

Ingredients

Reindeer liver, water, salt, dextrose (corn), stabilizers (E450, E451), antioxidant (E316), preservative (E250).

Origin of the meat

Depending on the availability of reindeer meat: Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.

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