Warm-smoked pork side

Warm-smoked pork side

Juicy and tasty smoked pork side in a piece. Great in sauces, stews, or pea soup.

approx. 600g-800g


Pork, water, salt, glucose, stabilizers (E450, E451), antioxidant (E316), preservative (E250)

Strongly salted

Origin of the meat

Pork – EU

Discover our delicious meat products.

  • Kotasavu salami 450g
  • Piece of cold-smoked horse steak
  • Kotasavu salami 200g
  • Cold-smoked horse steak

Get inspired by our receipes.

  • Pasta Bolognese with red deer meat
  • Reindeer topside steaks
  • Sautéed reindeer tex-mex potato casserole
  • Sautéed red deer soup