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Red deer crumble filling for baked potato or bread

Red deer crumble filling for baked potato or bread

Preparation time 15 minutes

Ingredients

1.8 kg crème fraîche
0.8 kg frozen lingonberries
1 large bunch of parsley
1 bunch of spring onions
0.4 kg gourmet cucumber cubes
0.5 kg Lapin Liha cold-smoked red deer crumble

Instructions

Mix all the ingredients together. Let it marinate in the refrigerator for a few hours. Check the taste.

Discover our delicious meat products.

  • Red deer meatballs 360 g
  • Red deer frenched racks
  • Cold-smoked red deer cold cut 100 g
  • Red deer mince meat 400 g

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  • Red deer kebab with sour cream
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