500 g of Lapin Liha reindeer topside roast 3 cloves of garlic (flattened) 2 tbsp canola oil 2 tbsp butter thyme salt lingonberry or berry powder
Honey-glazed swedes
400 g of swedes (rutabaga) butter sea salt honey
Creamed Peas
300 g peas 3 dl cream salt 1 tbsp butter 1 tsp Dijon mustard
Instructions
Reindeer Roast
Take the roast out to room temperature 2 hours before roasting. Clean the reindeer roast.
Season the roast on both sides with salt. Heat the pan until hot, and add oil, garlic, and thyme. Brown the roast for about a minute per side. Turn the roast. Add butter and baste the roast with the foaming butter.
Put the roast in a 140-degree oven and cook until its internal temperature is 52 degrees. Wrap the roast in foil for 10 minutes. Finally, roll the roast in lingonberry powder.
Honey Glazed Swedes
Place the swedes on a salt bed in an oven dish. Bake in the oven at 180 degrees for 1.5 hours.
Peel the swedes, season with salt and honey.
Creamy Mashed Peas
Place the peas in a pot, add the other ingredients, and boil until the cream thickens.
