Grilled reindeer topside roast, flattened potatoes,
and herb butter
Preparation time 1h
|
4 portions
Ingredients
Grilled topside reindeer roast
600 g Lapin Liha’s topside reindeer roast salt pepper
Flattened Potatoes
16 small firm potatoes ½ bunch fresh thyme ½ bunch fresh parsley olive oil salt pepper
Herb Butter
150 g butter (at room temperature) ½ bunch fresh thyme ½ bunch fresh parsley 1 clove of garlic 1 lemon ½ green chili salt pepper
Additionally
Fresh salad
Instructions
Start by making herb butter. Finely chop the chili and garlic, mix all the ingredients and season with salt, pepper, and lemon zest.
Boil the potatoes with their skins on in well-salted water until they are almost cooked. Press down on the potato so that it looks flattened. Oil the potatoes and add salt and pepper. Grill the potatoes over direct heat until they have a beautiful color on the surface. Put the potatoes in a pot and add herb butter on top so that it melts over the potatoes. Mix. Add chopped herbs on top.
Cut the meat into 1 cm thick slices, season them with salt and pepper. Grill over direct heat for about a minute per side. Remove the meat from the heat and let it rest for 4-5 minutes.
Serve everything together with a generous fresh salad.
The recipe is created by Sweden’s Masterchef Gabriel Jonsson.
