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Game burger

Red deer mince meat 400 g

Game burger

Preparation time 30min

|

4 portions

Game burger, caramelized onions, horseradish mayonnaise, and aged cheese.

Poro
Valmistusaika 30 minuuttia

Ingredients

  • 4 game hamburger patties (prepare the patties for example with this recipe)
  • 3 yellow onions, sliced
  • 25 g of butter
  • 2 tbsp granulated sugar
  • 4 slices of aged cheese
  • 1 ice lettuce
  • 4 hamburger buns
  • salt and black pepper
  • Horseradish mayonnaise
  • 1 egg yolk
    1 tsp Dijon mustard
    1.5 dl rapeseed oil

Instructions

  1. Horseradish mayonnaise: Whisk the egg yolk and Dijon mustard in a bowl, gradually add the oil a little at a time, continuously stirring. Finally, add the vinegar and horseradish. Season with salt and pepper.
  2. Prepare the hamburger patties according to the recipe.
  3. Sauté the onion in butter over low heat, stirring occasionally, for about 15 min. Add sugar and sauté for a few more minutes.
  4. Season the hamburger patties with salt and pepper. Fry or grill for about 5-6 min on each side.
  5. Fry the buns in butter with the cut side down until they are colored.
  6. Assemble the hamburgers with mayonnaise, lettuce, meat, cheese, and caramelized onions.

Discover our delicious meat products.

  • Red deer frenched racks
  • Red deer mince meat 400 g
  • Cold-smoked red deer cold cut 100 g
  • Red deer meat cubes 500 g

Get inspired by our receipes.

  • Cold smoked reindeer-cloudberry paste
  • Red deer root vegetable pie
  • Liemessä food blog´s chili con carne
  • Reindeer tapas