Salt cured reindeer topside

Salt cured reindeer topside

approx. 100g

Lapin Liha´s traditionally salted reindeer topside is a festive and delicious delicacy. Lightly smoked with genuine alder smoke.

Poro

Ingredients

Reindeer tenderloin, salt, sugar

Strongly salted.

Origin of the meat

Depending on the availability of reindeer meat, from  Finland (FI), Sweden (SE), or Norway (NO). See the abbreviation in the context of the date.

Discover our delicious meat products.

  • Reindeer grain sausage 200g
  • Cold-smoked reindeer roast, 
whole
  • Cold-smoked reindeer crumble 150g
  • Cold-smoked reindeer roast, 
piece

Get inspired by our receipes.

  • Reindeer soup with noodles and chili
  • Cold smoked reindeer-cloudberry paste
  • Reindeer swirls
  • Reindeer topside steaks