Meat products

All our products

  • Reindeer hind leg

    A 300g serving piece of reindeer hind leg is an excellent ingredient for making meat soup or for slow-cooking in…

  • Reindeer calf liver

    approx. 400g frozen The tender flavor of reindeer calf liver is prepared, for example, by slicing thinly and frying in…

  • Reindeer box 1/2

    Lapin Liha Reindeer box is a complete package of Finnish reindeer meat. Inside the box, you’ll find all the finest…

  • Partridge fillet

    Partridge´s meat is fine-grained and low in fat. It has a slightly gamier taste. Available only frozen. approx. 240 g…

  • Red deer frenched racks

    approx. 1,5 kg Origin of the meat New Zeeland (NZ)

  • Wild duck breast, boneless

    Wild duck is very tasty, finely textured, and low in fat. Only available frozen. approx. 400 g Origin of the…

  • Pheasant fillet

    approx. 300g Pheasant meat is lean, finely textured, and has a gamey flavor. Origin of the meat Great Britain (GB)

  • Kotasavu salami 200g

    The familiar taste of traditional Kotasavu salami! Use it versatilely, for example on top of pizza, in sandwich cakes, for…

  • Red deer striploin

    approx 1,5 kg Origin of the meat New Zeeland (NZ)

  • Red deer topside

    approx. 1,5 kg Origin of the meat New Zeeland (NZ)