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Red deer crumble filling for baked potato or bread

Cold-smoked red deer crumble 150g

Red deer crumble filling for baked potato or bread

Preparation time 15 minutes

Ingredients

1.8 kg crème fraîche
0.8 kg frozen lingonberries
1 large bunch of parsley
1 bunch of spring onions
0.4 kg gourmet cucumber cubes
0.5 kg Lapin Liha cold-smoked red deer crumble

Instructions

Mix all the ingredients together. Let it marinate in the refrigerator for a few hours. Check the taste.

Discover our delicious meat products.

  • Red deer frenched racks
  • Red deer mince meat 400 g
  • Warm-smoked red deer, sliced cold cut 100g
  • Red deer meatballs 360 g

Get inspired by our receipes.

  • Liemessä food blog´s chili con carne
  • Reindeer sirloin, oven-roasted Brussels sprouts, and caramelized black salsify
  • Cold-smoked reindeer soup
  • Creamy red deer stew