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Red deer crumble filling for baked potato or bread

Cold-smoked red deer crumble 150g

Red deer crumble filling for baked potato or bread

Preparation time 15 minutes

Ingredients

1.8 kg crème fraîche
0.8 kg frozen lingonberries
1 large bunch of parsley
1 bunch of spring onions
0.4 kg gourmet cucumber cubes
0.5 kg Lapin Liha cold-smoked red deer crumble

Instructions

Mix all the ingredients together. Let it marinate in the refrigerator for a few hours. Check the taste.

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